We believe that there is no greater designer than nature. That's why we let it create our menu through its natural rhythm, biodiversity and seasonality of local produce. This ensures that each local ingredient is at its best when we use it to bring you passionately creative dishes.
This creativity and innovation of contemporary British cuisine was recognised in 2018. We became the only new restaurant in Herefordshire to be featured in the prestigious Good Food Guide that year.
As we only use the freshest of local, seasonal ingredients, our menus are subject to change. We can usually cater for most allergy and dietary requirements with advance notice.